A lot has changed from the 
time I had no money to the 
time now where I have lots.

One of the nicest is restaurant 
experiences.

Before;

I used to order from the right 
hand side of the menu.

You know – you choose something 
based on its price and what 
you can afford.

Now I order from the left side 
of the menu – based on what I 
want to eat and what looks 
nicest.

I don’t even look at the price.

It drives my wife crazy.

“How much was that meal Michael?”, 
she’ll ask me.

“I have no idea”, I reply.

I’m blessed and not taking 
all this money for granted 
but after the first couple 
of million in the bank you 
can start ordering from 
the right side of the menu 
every time and not have to 
worry about it.

Someone else who does this 
is my fellow British mate 
Simon Stanley.

He went from ZIP to $750K 
in record time.

Here’s how;

https://www.michaelcheney.com/cash-command/

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